Thursday, 7 August 2014

Challenge #2: Basic Bistro

Nestled in Church Street, between a number of other popular restaurants, you will find Basic Bistro. 


Bistro (noun) | bistro is a small restaurant serving simple meals at moderate prices. 

While living up to their name, with their homey feel and non pretentious yet delicious food, Basic Bistro however has more to offer. They serve breakfast, lunch and dinner as well as a variety of wines and craft beers. It was their extended trading hours which prompted my return - on a quest for a hearty breakfast on a Monday morning in Stellenbosch - Basic Bistro was one of the few open restaurants in the area.   

Their menu does not disappoint, but I would encourage you to dine from the blackboard. They update their specials regularly and ensure that there is always something new to try. My sister and I popped in for breakfast to start off a special bonding day and opted for the breakfast special (from the blackboard). 

Currently their breakfast special consist of eggs, bacon, toast, caramalized onion, slow roasted cherry tomatoes and a cuppacino for only R 40. They are definitely student-budget friendly! As I am not a coffee drinker, in fact I have never finished a cup of coffee, I asked to replace the cuppacino with a Red Latte, which was the perfect cure to a cold, winter morning.




Other breakfast options include a selection of smoothies, breakfast waffles and croissants brimming with toppings. You can also design your own breakfast from a list - this is a great initiative, especially for picky eaters. As a tea lover I was impressed by their variety of quality teas, including amongst others a Apple Lipacho and Strawberry Vanilla Rooibos tea. They also indicate the exact steeping times for the various teas so that the tea can infuse properly and deliver a full taste. 

From previous visits I can definitely recommend their gourmet burgers. They currently have a burger and beer promotion in collaboration with Stellenbrau where you get a burger and craft beer for R68. They also serve steak, hearty curries and seafood.  You cannot pay them a visit without trying their carrot cake, it is by far the best I have had in Stellenbosch. The portion is large, so it is ideal for sharing after a scrumptious meal. 




They have a small inside seating area as well as an outside eating area, facing Church Street. In winter time they provide blankets and electric heaters, ensuring a cozy atmosphere even in the midst of the winter chill. 





    Photo Credit: The Basic Bistro


Pay them a visit - you will not be disappointed! 


Trading hours: Monday to Friday : 07:30 - 22:00 ; Saturday & Sunday: 09:00 - 22:00
Visit them at: 31 Church Street, Stellenbosch
Telephone: 021 883 3629 OR 081 271 2234
Website: www.basicbistro.co.za

Friday, 25 July 2014

Challenge #1: Balboa Balcony Bar

| The Stellenbosch Culinary Challenge | 
-  a student's quest to visit every restaurant in Stellenbosch, 
before the completion of her studies - 

To start of my Stellenbosch Culinary Challenge, I met up with some special friends at Balboa Balcony Bar for an after-holiday-catch up.


Balboa Balcony Bar is situated in Andringa Street, where Sgt Pepper used to be. It is a small venue with a great vibe. It serves as a Tapas Bar and restaurant aside from an interesting list of cocktails and craft beers they serve pizza's, nacho's as well as a dessert selection. 

I've been there twice and both times it was packed, so booking is definitely recommended. In summer time the deck is open, giving it a more spacious feel and a view on the beautiful oaks and street activities. 

We enjoyed a selection of cocktails, with the Strawberry Daquirri, albeit it's size, being voted as the favourite. The cocktails are reasonably priced, in the R40 region. 

                    Photo Credit: Balboa Balcony Bar


Two friends decided to share the chicken nacho's - it ended up being such a large portion that the whole table snacked on it, and still we sent some back to the kitchen. The pizza's also seem to be very popular. 

Balboa has a great atmosphere and especially their cocktails will ensure my return. The service was a bit slow, but to their defense they were operating at full capacity that night.* Their extended trading hours (from 12:00 - 01:30 on Monday- Saturday) is an added bonus.  

* Take note that no under 23's are allowed. 





                                               Photo Credit: Balboa Balcony Bar


Visit their Facebook page here
Telephone: 021 886 7110
Address: 18 Andringa Street, Stellenbosch


Tuesday, 22 July 2014

The Stellenbosch Culinary Challenge

 | A student's quest to visit every restaurant in Stellenbosch, 
before the completion of her studies |


Stellenbosch has been described as the wine and gourmet capital of South Africa, securing no less than 9 of the 20 nominations in the 2013 Eat Out Awards. Whether you agree with this status or not, it is an undisputed fact that Stellenbosch is home to a number of fine dining restaurants as well as many trendy alternatives - this combination caters to the eclectic mix of residents you will find in the oak lined streets of the town.

Photo Credit: Night jar Travel


I've been a student in Stellenbosch for the past 5 years, but still there are so many restaurants and cafe's that I have not yet visited ... therefore I have decided to make the most of  my culinary experience. My Stellenbosch Culinary Challenge will consist of an attempt at visiting every restaurant and cafe in Stellenbosch, at least once, before the completion of my studies.

A quick search provided a list of approximately 100 restaurants. Obviously with the constraints of a student budget in mind, I won't enjoy a full meal at every restaurant - but I will post a short review of every experience.

If you have any recommendations of restaurants in the area, please feel free to share them with me.

"The primary requisite for writing well about food is a good appetite." - A.J. Liebling. With a healthy appetite, I am all set for my culinary experience.

Let the Stellenbosch Culinary Challenge begin! 



Photo Credit: The Big Easy, Stellenbosch


Friday, 18 April 2014

Being sidelined

There is a reason that my timing chip is not attached to my running shoes yet, that my number is not yet positioned exactly in the centre of my running kit and that I am still awake while most of my comrades are sleeping ahead of the 06:00 start of the Two Oceans Half-Marathon tomorrow morning in the beautiful Cape Town. It simply is this : even though I got my hand on a coveted entry to my favourite road running race - I am sidelined this year by a three letter acronym - ITB. 

Iliotibial Band Syndrome (ITBS) is one of the most common overuse injuries among runners. It occurs when the iliotibial band, the ligament that runs down the outside of the thigh from the hip to the shin, is tight or inflamed. The IT band attaches to the knee and helps stabilize and move the joint. When the IT band isn't working properly, movement of the knee (and, therefore, running) becomes painful. IT band pain can be severe enough to completely sideline a runner for weeks, or even longer.

I have set my heart on running my first marathon - the Cape Town Marathon in September. The grand plan was that 2014 would be my last Two Oceans Half Marathon before moving on to the 56km ultra marathon in 2015.  I have been training harder and better than ever before, I sacrificed many hours of precious sleep to be able to run before entering the law faculty at 08:00 for class, lazy Saturday mornings turned into long long runs, I committed to the cause 100%, I read up all that I could on long distance running. I did not decide to run a marathon to proof anything to anyone - my sole motivation was the absolute joy that I experience from running and the multiple lessons I have learnt through it. Little did I know that the toughest lesson was yet to come. 

A small knee niggle ended up as the onset of ITB. This syndrome is probably  a worst case scenario for runners - it can take months to recover which ultimately brings your fitness level back to square one. 


Even though my body has failed me, I know in my heart that I have not failed. I gave it everything I could, yet I will not join 16 000 fellow runners in the most beautiful race I know. 

Even though I will never get back the lost hours of training and even though the disappointment dwells deep in my heart I know that I went full out for what I believed in and enjoyed. I proved to myself that I am capable of much more than I allowed myself to believe and that I exceeded my own expectations and for now that is reason enough to believe I will lace up next year and race again. 

I believe that this injury is not the end of my dream, it merely is the start. 



Thursday, 13 March 2014

Defying the limits of the human heart


On numerous early morning runs I have contemplated adding this addition to my blog, journaling my story - the joys and hardships of running and what it has taught me about the human spirit. 

Before I start however, it is important for you to know that I am just an ordinary runner, I will never win a race, I'm not fast, I don't strike forefoot first and I am definitely not a morning person - but I get up at 05:30 weekdays and even earlier on weekends and run my heart out and. That makes me an extraordinary runner. I run for the love of running. 


"If you run, you are a runner. It doesn't matter how fast or how far.
 It doesn't matter if today is your first day or if you've been running for twenty years. 
There is no test to pass, no license to earn, no membership card to get. You just run."

-- John Bingham


The following posts will give you a glimpse of the road to my first marathon - so far it has been characterised by numerous victories albeit a few small setbacks. 

The first and most important thing running has taught me is that everything is relative. When you first start training, 5 kilometers may be pushing the limits, but soon 5km becomes a recovery run after a long run of 15 kilometers the day before. 
When I started training seriously I suffered from "tired leg syndrome". After running two days consecutively my legs would feel like lead the whole day and running on the third day was tiring. However as I become stronger, I have more energy on the days which I run than on my resting or cross-training days. 

Relativity is something which only becomes apparent when retrospectively assessing your situation. In my first year, I felt that the workload at University was pretty intense, now, in my 5th year I know that I am capable of much more than I thought I was in my first year. 

As I train for my first marathon, I welcome you to join me on this journey of defying the limits of the human heart.



If you would like to stay updated or share your own story,  

please subscribe to my blog and follow me on twitter @labellevielife.

Wednesday, 23 October 2013

Lady Bonin's Tea Parlour

One of the values in our household is to drink tea... often. 
In our home it has become a ritual, a gathering, a place of sharing stories and enjoying each other's company. Before we can go anywhere, we have to drink tea. When we get back, the kettle is the first thing that is tended to. 

The following quote, largely sums up my mom's outlook on life - tea fixes anything: 

"As far as her mom was concerned, tea fixed everything. Have a cold? Have some tea. Broken bones? There's a tea for that too. Somewhere in her mother's pantry, Laurel suspected was a box of tea that said, "In case of Armageddon, steep three to five minutes." 
- Aprilynne Pike, Illusion


With this background, I was excited when a special friend surprised me with a voucher for a tea tasting at Lady Bonin's Tea Parlour. 

Situated in the heart of Woodstock, this parlour is a unique place where tea lovers can broaden their horizons. It is delicately decorated and a visit to the Parlour, feels like going home. With the rich comfort provided by exquisite teas.   

We went for a tasting of 7 different teas. Even though most of these teas originate from the same plant, it is amazing how the taste differs completely, ranging from very light and green teas, to fruity to highly caffeinated black teas. 

Each tea is served in a different pot as to suit the body and flavour of the tea. 



Throughout the tasting you are informed of every different variety, the history, benefits and other general facts - which really were very interesting. 

The tea parlour have different tastings available: 

3 teas - R100
5 teas - R 150
7 teas - R 200
Unlimited - R 250 

They also have a tea and food pairing and a "How To" of tea, where you will accumulate a body of knowledge on this 4000 year old speciality and will be able to blend and take home your own tea. The shop also sells a wide variety of loose leaf teas. 

A variety of sweet treats are available to enjoy with your tea as well as some ice teas. 


Additionally, they have a caravan, which is often spotted in the Cape Town area. It operates as a mobile extension of the tea parlour and is a regular visitor to the Biscuit Mill Market in Woodstock. 



Our visit to Lady Bonin's Tea Parlour was truly special and I will definitely find my way back. 

Location: The Woodstock Exchange, 66 Albert Road, Woodstock, Cape Town
HOURS
Monday to Friday: 09h00 to 16h00
Saturdays: 10h00 to 14h00
Sundays: Closed

Regrettably I did not have my camera with me on the day, therefore these photo's are all from Lady Bonin's website @ http://www.ladybonin.com. No copyright infringement is intended. 



Friday, 2 August 2013

Dullstroom - anything but dull

’n Week lange kuier in Pretoria, afgerond met ’n naweek in Dullstroom was die wortel voor my eksamen stokkie. Hierdie is ’n verhaal van Dullstroom se gasvryheid, - Ouma, Celeste en die oom by die Dop-en –Dam.

Ons vertrek laatmiddag, Vrydag vanaf Pretoria  met ’n bespreking vir verblyf wat reeds twee maande vantevore afgehandel is en waarvan die deposito reeds betaal is. Dullstroom bied ook ’n Whiskeyfees die naweek aan, so daar is lankal nie meer akkommodasie vir laatslapers beskikbaar nie.

Halfpad tussen Pretoria en Dullstroom bel ons weer, kom ons noem hulle maar ons “gasvrouens” om te bevestig dat “Theron” nog oppad is, dat ons huisie, heel gepas getitel “Whiskey” reg is en dat ons oor so ’n uur daar gaan wees. Alles is in die haak.

In Dullstroom aangekom by die gasteplaas  is dit Ouma agter die besprekingsboek. Toe ons die sleutel wil kry, lig ouma ons in dat daar nou ander mense in “Whiskey” is, hier is nou ’n foutjie. Maar sien, sy help eintlik net haar dogter Celeste uit, en die is by die Dop-en-Dam – maar kom ons bel net gou vir Celeste. Celeste antwoord nie haar foon nie en reageer ook nie op “Oscar, Oscar kom in” op die handradio  nie. Gevolglik sê Ouma ons moet afry Dop-en-Dam toe, sy sal ook af ry, dan sorteer ons die netelige situasie uit.

Ons begin ry, slegte grondpad, lang ent, donkernag. Ouma spring solank in haar Ford bakkie wat agter haar huis geparkeer is. Volgende oomblik kom ouma met ’n groot spoed verby, vat altwee ons motors verby en jaag vooruit na Celeste – natuurlik sodat haar weergawe van die storie eerste gehoor kan word.
By die Dop-en-Dam aangekom, ontmoet ons vir Celeste wat ons nie juis hartlik verwelkom nie. Sy erken daar is nou ’n fout met die besprekings. Sien daar het nou mense aangekom wat nie bespreek of betaal het nie, hulle vra toe om in Whiskey te bly en ouma sê nee maar dis regso, geen probleem nie. Ons sit julle daar in vir die naweek.  “Whiskey se julle?” Ja, hy is reg vir julle. Ouma is natuurlik ʼn gasvrye dame. As sy in die dorp kom en mense raakloop dan sê sy tien teen een vir hulle, nee kom bly daar by ons. Celeste het sulke oulike plekkies, daar is baie plek, almal is welkom.

Na ’n woordwisseling tussen Ouma en Celeste - want ouma het nou net ’n papier afgebring en nie die boek met besprekings nie, en nou weet Celeste nie wat aangaan nie - lig Celeste ons in, dat  ons huisie “Whiskey” nou wel deur onbetaalde, onbespreekte vreemdelinge geneem is, maar sy sal ons in rondawel 13 en 14 sit, op die kampterrein, reg langs die Dop-en-Dam. In haar bemarkingspoging om die rondawel aan ons af te smeer, meld sy ook dat dit baie naby aan die mans ablusieblokke is. Sy sal dan die volgende dag na die huidige inwoners van Whiskey gaan en vra of hulle kan trek en dan kan ons vir die tweede en laaste nag in ons oorspronklike huisie slaap. 

Wat nie ouma of Celeste weet nie, is dat Edwin in hulle besprekingsboek, gesien het dat die Botha’s vanaand later nog gaan inkom, en hulle is bespreek vir Rondawel 13 en 14!

Op hierdie stadium is dit vir ons duidelik dat die besprekingstelsel veel te wense oorlaat, ons sonder verblyf is, twee en ’n halwe ure vanaf Pretoria en dat die res van Dullstroom reeds vol is. Na ’n kort spanpraatjie besluit ons, ons sit ons voet neer. Ons soek ons huisie wat ons lankal reeds bespreek en betaal het. Celeste het dit nie goed ontvang nie. “Nee maar dis onmoontlik, die mense het ’n hond, en ’n kind – ek kan hulle nie nou skuif nie”. Ons steek vas, hulle moet in elkgeval nie daar wees nie, so skuif  moet hulle skuif. As Rondawel 13 en 14 so wonderlik is, gee die rondawel vir hulle.

Toe Celeste sien ons gaan nie ingee nie, besluit sy om af te ry na die huisie toe, ouma is kort op haar spoor. Terwyl sy na die bakkie toe loop, bulder ouma  “Dis die bleddie skelms, dis alles hulle skuld” – weet nie of ouma vergeet het dat dit sy is wat vir die “bleddie skelms” behuising aangebied het nie.

Na ’n geruime tyd, kom die Ford bakkie weer aangejaag, ouma is intussen huis toe. Seker om vir die Botha’s van Rondawel 13 en 14 te gaan wag. Celeste kom terug en lig ons nonchalant in dat die huidige inwoners weier om te skuif. Sy kan ons wel by haar bure op hulle plaas laat oorslaap vir die nag. Toe ons nogsteeds nie ingee nie is Celeste nie beïndruk nie. 

Sy beweer sy kan nie die mense skuif nie. Toe ons vir haar noem  dat of sy skuif hulle of ons skuif hulle, begin sy hewiglik protesteer.  Na Franco vir haar ’n pep-talk gegee het en vir haar genoem het dat dit haar eiendom is en dat sy besluit wie bly hier,  en dat dit definitief nie “bleddie skelms” behels nie, spring sy weer in die Ford en jaag weg – rigting Whiskey.

Intussen is daar ’n oom wat sake by die Dop-en Dam behartig. Hy nooi ons solank in vir ’n koffietjie, dis vrek koud buite. Die oom is lus vir geselsies, duidelik luister Celeste en ouma nie na al sy staaltjies nie en hier is nou ’n nuwe gehoor jongmense, so hy is begeesterd. Hy vertel ons van sy lewe, sy werk, en ʼn onglangse naweek wat hy in die wildtuin spandeer het. Hy haal sy Blackberry uit en arme Yolandé wat naaste aan hom sit, moet foto’s van al die wild wat hy te siene gekry het aanskou en “ooh” en “aah” op die regte plekke. Na Yolande ’n deeglike opsomming kon maak van alle wild in die wildtuin, kom Celeste weer terug. Stap in, maar sy se niks. Gaan staan agter die kroegtoonbank, raak doenig en nogsteeds nie ’n woord oor ons verblyf nie.

ʼn Rukkie later kom sy na ons aangestap,  sleutel in die hand. Groot is ons verligting toe ons die naam “Whiskey” op die sleutelhouer sien. Ons bedank haar en ry ʼn uur na ons aankoms helaas na Whiskey toe. Daar aangekom, brand die kaggel in ons huisie, maar verder is daar geen tekens dat daar enigsins iemand anders in die huisie was nie.


Wat van die “Bleddie Skelms”, die Botha’s van rondawel 13 en 14 geword het en wie die res van die naweek die oom van die Dop-en-Dam se foto’s moes aanskou weet ons nie. Ons weet wel, Dullstroom is verseker nie ʼn “dull” plek  nie.